Dining options in the seven restaurants are superb, offering outstanding cuisine in stunning locations – and a visit to the world’s first all-glass undersea restaurant, which sits 3m beneath the waves next to a coral reef, is a must. Gourmets will love discovering the fine cuisine, where they can choose from seafood specialties, Japanese, international and spa cuisine as well as regular gourmet food and wine dinners in the resort’s extensive wine cellar. Remember to take time out to explore some of the resort’s 3000 bottles of wine, which are lovingly selected by
the resident Sommelier.